When you complete your training, you will have knowledge of how to operate a personal chef and meal prep business. You will learn food safety, shopping strategies, how to shop at farmer’s markets and with local growers, meal planning, nutritional considerations, portion planning, equipment needs, kitchen set-up, recipes and much more. You will be taught extensive business/coaching strategies for a wide range of clients. You will enjoy more career options and higher earning potential.

For additional details, visit: https://spencerinstitute.com/c...